This is a terrific book for those wanting to focus more on eating vegetables or wanting to know how to tackle the bounty in their CSA boxes. Castle is the former food editor of Southern Living and a regular contributor to several magazines. Vegetables hold a special place in her heart, and these recipes shine.
The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes
The 350 creative, easy to follow recipes — organized from Apples to Zucchini — in The New Southern Garden helps cooks make the most of what's in season and on hand. It’s peppered with fabulous stories that entertain readers who never lift a spoon. It’s good food and a good read. It was named 2012 Cookbook of the Year by the Southern Independent Booksellers Association.