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THE FARM TO TABLE FRENCH PHRASEBOOK: MASTER THE CULTURE, LANGUAGE AND SAVOIR FAIRE OF FRENCH CUISINE

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom.

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