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Thanksgiving Dinner Reservations at the Fearrington House Restaurant

Make your reservations for Thanksgiving dinner at the Fearrington House Restaurant. Choose your time and number of guests. If you have additional details like dietary restrictions or guest accommodations, feel free to leave them in the notes section at checkout. We will also follow up with a confirmation phone call.

The fine print: $135 includes tax and service fee. Beverages are not included. Parties of 6 or more will be seated in our garden terrace - an enclosed heated space in our gardens. Reservations are refundable until November 18th. We respectfully remind our guests that masks are required inside the restaurant, and in all other indoor spaces in Fearrington Village.

First Course
Celery Root Soup with Chicken & Truffle
Quince, Honey Mustard, Brioche
~
Marinated Shrimp with Sunchoke & Ginger Cake
Hazelnut, Pearl Onion, Orange
~
Local Cheese Tart with Pumpkin Jam & Pomegranate
Hen of the Woods, Almonds

Second Course
Braised Short Rib With Parsnip & Applewood Smoked Bacon
Rutabaga, King Trumpet Mushroom, cipollini Onion
~
Seared Scallops with Smoked Ricotta & Medjool Date
Sweet Potato, Brown Butter, Crispy Pastry
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Brown Butter Parisian Gnocchi with Poached Pear
Delicata Squash, Sage, Walnut

Main Course
(all of these dishes are included on your plate)

Sorghum Glazed Roasted Turkey with Cranberry & Orange Sauce
Pork, Herb & Chestnut Stuffing
Turkey & Mushroom Pie with Mustard
Duck Fat Roasted Potatoes
Three Cheese Mac & Cheese with Brioche Crust
Roasted Fall Root Vegetables with Brown sugar
Collard Greens, Maple BBQ Sauce & Pancetta Crumble
Roasted Brussels Sprouts with Dates & Hazelnuts
Green Bean & Mushroom Casserole with Crispy Onions

Dessert
Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream
~
Selection Of Artisanal Cheeses
Celery, Pumpkin, Mustard
~
Maple & Cream Cheese Mousse with Pecan Pie Ice Cream
Caramel, Chestnut, Brown Butter

 

Seating Times

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