White Peony (Bai Mudan) White Tea, Fujian Province of China
This succulent tea from the northern Fujian Province of China has rich fruit blossom aroma and is a favorite among white tea drinkers. This tea was grown and processed on the grounds of the Fujain Tea Research Institiute, in a valley blanketed with white tea varietals. This varietal is called Fuding Da Hao; made from delicate young leaves, this tea is gently handled from harvest to cup.
White Peony White Tea Jar, 0.6 oz
Steeping the perfect cup: Fill your kettle with fresh, filtered water. Bring it to just short of a boil, and use a bit to preheat your teapot or cup. Place 2 tablespoons of leaves per 6 oz cup (experiment to find your perfect amount) into your pot or infusing basket. Pour water over the leaves and steep for 2 - 3 minutes. Remove the leaves and serve.