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TEA AND TREATS: PERFECT PAIRINGS FOR BREWS AND BAKES

Tea houses are the elite of afternoon eateries, with varieties of tea to rival any wine list. And if you’re going to be picky about your single-estate tea, you should be equally discerning about your accompanying cake, hence the appearance of fine patisserie like éclairs and macarons. In this beautiful and timely book, Liz Franklin marries the floral, fragrant, zesty, rich, and varied world of tea with the endlessly popular world of baking and offers 60 recipes matching teas and sweet treats.

let's stay together