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Cooking School with
Sheri Castle
Spring Has Sprung Dinner Party

April 19, 3pm

April in this part of North Carolina can offer us perfect weather, just right for hosting friends and family on the patio or around the dining room table. This colorful, garden-inspired menu is both elegant and easy-going.

• Garden Pea Dip with Parmesan Toast
• Asparagus, Prosciutto, and New Potato Lasagna
• Chilled Strawberry Soup with Key Lime Shortbread

          This class is $95 per person and includes tax and gratuity, and a tasting size of each recipe.

          The class will be held in The Cottage, our brand new creative studio space and teaching kitchen.

          The fine print: Please include the names of attending guests in the gift message area. Your purchase confirmation serves as entry to this class - just pull it up on your mobile device or print out your confirmation. This event is not refundable, but if your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them bring your confirmation email.

          let's stay together