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Red Truck Bakery Cookbook by Brian Noyes

Brian Noyes' cookbook is popping up on the fall Best Of lists. If you have ever been lucky enough to receive one of his super special cakes in the mail, you you will want a copy of this cookbook!" -- Keebe

Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery

Red Truck Bakery Cookbookis your one-way ticket to making delicious confections from the charming Virginia bakery, full of fresh flavors and a generous pinch of Americana. From Southern classics
like Flaky Buttermilk Biscuits and Sorghum- Glazed Pecan Sticky Buns to local favorites like Shenandoah Apple Cake and Appalachian Pie
with Ramps and Morels, to the highly praised Red Truck Bakery Granola and Sweet Potato Pecan Pie with Bourbon beloved by everyone from Oprah
to President Obama, these knockout desserts and anytime snacks are sure to please!
BRIAN NOYES is the founder of Red Truck Bakery in Marshall, Virginia. He is the former art director of several national magazines, including Smithsonian, Preservation, and House & Garden.
Reviews
“I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.” -- President Barack Obama

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