LUNCH IN PARIS: DELICIOUS AND SIMPLE FRENCH RECIPES
Voilà: you can live out a day eating and reveling in Paris with each turn of the page in this chic cookbook. Lunch in Paris is an instant and tantalizing transportation to the Avenue des Champs-Élysées. Plus, it's quite a bit cheaper than a return ticket to France. Each chapter focuses on one of Paris's arrondissements (neighborhoods) and is studded with dreamy location photography. With fifty simple and classic examples of French cuisine, this book proves that you need not go to Le Cordon Bleu culinary school to perfect a Pork and Pistachio Terrine. Or a Caramelized Onion- and Goat-Cheese Tartlet. Or an Olive-and-Anchovy Pissaladière. Or a Comté-and-Asparagus Tart (among many more).