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Instantly Southern by Sheri Castle

“As guinea pigs for Sheri Castle when she was testing recipes (some lucky some ones need to eat all that food!), the McIntyre’s staff can easily attest to the wonderfulness of her recipes.  Long story short, this the go to book you need if you have a Multicooker or Instant Pot. Among the recipes we loved were the best chicken dumplings we had ever had, shrimp and grits, and her salted caramel banana pudding.” -- Keebe

Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®

If you own an Instant Pot or are thinking about taking the plunge, this is the book for you. Classic Southern recipes adapted for any multicooker or Instant Pot – from jambalaya to peach cobbler.
With 75 recipes and full-color photographs dedicated to delicious and soulful Southern cooking, Sheri Castle’s Instantly Southern brings super power categories – Southern cooking, slow cooking, and cookbooks for the Instant Pot / Multicooker – together. Featuring supermarket staples such as winter squash, pork chops, pot roast, and corn as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to know and love. Whether you’re cooking for company, the church social, or your family on a hectic night, there are plenty of tempting options for breakfast, lunch, dinner, and dessert too.
Sheri Castle is a highly regarded Chapel Hill-based cookbook author, recipe developer, and cooking teacher. She co-authored The Southern Living Community Cookbook and The Southern Foodways Alliance Community Cookbook. Her cookbook, The New Southern Garden Cookbook, was the winner of Cookbook of the Year by the Southern Independent Booksellers’ Association. Sheri is a frequent contributor to Southern Living, The Kitchn, and many others.

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