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INFUSE: OIL, SPIRIT, WATER

Readers will discover not only techniques and recipes for infusions, but also how to use them in food and cocktails, like a spicy chili oil added to grilled pizza Bianca or a hot toddy spiked with peach bourbon. With more than 50 recipes (see sample recipe below!), Infuse provides instructions, quick tips and practical inspiration for busy home cooks.

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