Join us on December 13 to celebrate Billecart-Salmon, the oldest, continuously family-owned Champagne house’s 200th anniversary hosted by the Maison’s US Eastern Regional Manager, Clément Calleja, at The Fearrington House Restaurant. This all-Champagne event promises to be an unforgettable dinner that will showcase the house’s classic bottlings and one of its prestige wines, Cuvée Nicolas François, paired with Executive Chef Colin Bedford’s menu.
Seats are at $245 per person, inclusive of a Champagne Reception, seven-course dinner paired with Billecart Salmon wines, service fees, and taxes.The evening begins with a 5:30pm reception, followed by seating at 6pm.
*The menu is subject to change due to the seasonal availability of produce.
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Rutabaga Bubble with Candied Bacon
Vache Cheese Custard with Umeboshi Plum
Ricotta Salata, Apple, Tarragon
Foie Gras Terrine
Port, Bartlett Pear, Celery Root
Maine Lobster & Beef Cheek
Potato, Truffle, Lion’s Mane
Venison with Parsnip
Quince, Madeira, Savoy Cabbage
Coconut & Yuzu Gratin
Bittersweet Chocolate Cheesecake
Clementine, Hazelnut, Vanilla