Billecart-Salmon Wine Dinner

Join us on September 13, to celebrate Billecart-Salmon, the oldest, continuously family-owned Champagne house’s 200th anniversary hosted by the Maison’s US Eastern Regional Manager, Clément Calleja, at The Fearrington House Restaurant. This all-Champagne event promises to be an unforgettable dinner that will showcase the house’s classic bottlings and one of its prestige wines, Cuvée Nicolas François, paired with Executive Chef Colin Bedford’s late summer menu.

Seats are at $245 per person, inclusive of a Champagne Reception, seven-course dinner paired with Billecart Salmon wines, service fees, and taxes.The evening begins with a 5:30pm reception, followed by seating at 6pm.

MENU*

CANAPES
Corn “Bubble” with Lardon and Caramel Corn Confetti
Foie Gras en croute with Blueberry Jelly
Billecart-Salmon, Brut NV

AMUSE BOUCHE
Scallop Ceviche with Apple-Tarragon Granita
Billecart-Salmon, Brut NV

FIRST COURSE
Prodigal Farms Vache Cheese with Preserved Windblow Peaches and Spruce
Billecart-Salmon, Blanc de Blancs, Grand Cru NV

SECOND COURSE
Rabbit Loin wrapped in Speck with Grilled Octopus and Brioche
Billecart-Salmon, Sous Bois NV

MAIN COURSE
Seared Lamb Loin with Sweetbreads, Yellow Miso, and Savoy Cabbage
Billecart-Salmon, Cuveé Nicolas François Billecart 2006

PRE-DESSERT

DESSERT
Strawberry and Lemon Tart with Crème Fraiche and Elderflower
Billecart-Salmon, Brut Rosé NV

MIGNARDISES

*The menu is subject to change due to the seasonal availability of produce.



 


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