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An Irish Feast for St. Patrick's Day

March 17, 3pm

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration of Irish favorites. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique.

  • Corned Beef and Roasted Root Vegetables with Whiskey-Marmalade Glaze
  • Colcannon
  • Chocolate Guinness Decadence

    This class is $75 per person and includes tax and gratuity, and samples of course!

    The class will be held in The Cottage, our brand new creative studio space and teaching kitchen.

    The fine print: Please include the names of attending guests in the gift message area. Your purchase confirmation serves as entry to this class - just pull it up on your mobile device or print out your confirmation. 

    let's stay together