Cooking School withSheri CastleOn Trend for 2020: Plant-Based Eating
Many of us are thinking more carefully about increasing the vegetables and moderating the amount of animal protein on our plates, whether for the occasional Meatless Monday or as a more regular strategy. One of the keys to success and delicious is to focus on dishes that are already meatless, which requires no substitutions or compromises, such as these great recipes that are going to delight and satisfy everyone at the table.
• Sweet Potato Hummus with Pomegranate Molasses and Lemon
• Quick and Colorful Vegetable Medley with Ginger and Green Curry
• French Lentil Salad with Toasted Walnuts and Goat Cheese
This class is $95 per person and includes tax and gratuity, and a tasting size of each recipe.
The class will be held in The Cottage, our brand new creative studio space and teaching kitchen.
The fine print: Please include the names of attending guests in the gift message area. Your purchase confirmation serves as entry to this class - just pull it up on your mobile device or print out your confirmation. This event is not refundable, but if your plans have changed, please feel free to send a lucky friend in your place! Just send us an email with their name or have them bring your confirmation email.