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Appassimento: Amarone della Valpolicella, Sforzato, Recioto

May 2, 6pm

This wine class is for drinkers who love richer styles of wine. In Italy, a process where grapes are dried out to concentrate its sugars and flavors is common and the resulting wine is full-bodied, chocolate-y, with lots of dark berry flavors. Discover the complete process of how these wines are made, why they normally have a premium price tag and the top producers from the region with this class. Join us at the Fearrington House Restaurant for an evening of excellent wine.

Seats are at $150 per person and include wines, tasting bites, tax, and gratuity.

The fine print: Classes are non-refundable. Please include the names of attending guests in the gift message area. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them bring your confirmation email.

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