Let’s Eat Outside: An Early Summer Supper for the Patios, Porches, and the Pool
Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration featuring delicious eats that are perfect for al fresco dining. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique.
• Pan Bagna
• Niҫoise Orzo Salad with Oil-Poached Tuna
• Cornmeal Pound Cake with Peaches, Blackberries, and Sweet Basil Syrup
This class is $75 per person and includes tax and gratuity, and samples of course!
The class will be held in The Cottage, our brand new creative studio space and teaching kitchen.
The fine print: Please include the names of attending guests in the gift message area. Your purchase confirmation serves as entry to this class - just pull it up on your mobile device or print out your confirmation. This event is not refundable, but if your plans have changed, please feel free to send a lucky friend in your place! Just send us an email with their name or have them bring your confirmation email.